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breadfruit fritters

Breadfruit Fritters

These breadfruit fritters are a great way to salvage that overripe breadfruit and turn it into a wonderful snack!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • 3 cups breadfruit pulp
  • 2 large eggs
  • 1 medium onion finely chopped
  • 3 cloves garlic finely chopped
  • 2 pimento peppers finely chopped
  • ½ scotch bonnet pepper finely chopped
  • 3 shadon beni leaves finely chopped
  • salt & black pepper to taste
  • 4 tbsp oil for frying

Instructions

  • Saute onion, garlic, pimento and scotch bonnet pepper in a frying pan for 1 minute or until onions are translucent.
  • Add aromatics, shadon beni, breadfruit and eggs to a bowl then combine well.
  • Season with salt and pepper to taste.
  • Add oil to a frying pan then, using a spoon, portion out batter into fritters and place two to three into the pan.
  • Cook on low heat for 3 to 4 minutes per side
  • Serve and enjoy!

Video

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