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–+ servings

Breadfruit Bread

This recipe for Breadfruit Bread is another great way to utilizing overripe breadfruit. Not only does this recipe result in a delicious loaf that has great texture but it also has the added nutritional health benefits of breadfruit. A truly enriched bread!
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Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: Caribbean
Keyword: baking, bread
Servings: 8
Author: baidawi

Equipment

  • 1 Food Processor

Ingredients

  • 2 cups breadfruit pulp
  • 3 cups Ibis Bakers Flour
  • ¼ cup melted butter
  • 2 tsp yeast
  • 1 ½ tsp salt
  • 1 tsp sugar

Instructions

  • Put overripe breadfruit pulp into a food processor then blend it until it reaches a smooth consistency that is similar to a thick pancake batter.
  • Combine dry ingredients in a bowl.
  • Add breadfruit pulp and melted butter then combine thoroughly until a dough is formed.
  • Transfer dough to your work surface and need for 8 to 10 minutes.
  • Place dough into bowl, cover, then allow to rise for 30 minutes or until it has doubled in size.
  • Punch air out of dough, form into a loaf then place in a greased loaf pan.
  • Cover then allow to rise for 20 minutes.
  • Place dough into a preheated oven at 350° and bake for about 25 to 30 minutes.
  • Remove loaf from pan then place bread on a cooling rack .
  • Brush with butter while still hot then allow to cool for 10 minutes enjoying.

Video

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