Ingredients
- 4 cups Cuisine All-purpose flour
- 1 cup Granulated Sugar
- 1 tsp Nutmeg
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Salt
- 1 cup Cuisine Full cream milk
- ½ cup Butter melted
Topping
- ¼ cup Cuisine Full cream milk
- ½ cup Granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Microwave butter in a bowl and mix in the sugar while it's warm. Note: mix well dissolving the sugar.
- Add milk to the butter mixture. Stir well.
- In another bowl mix together flour, baking powder, baking soda, salt and grated nutmeg.
- Mix dry ingredients into wet and fold until a dough has been formed. Note: it should be a soft formed dough. If sticky add a little extra flour and incorporate.
- Transfer onto a floured work surface and knead the dough for 2 minutes until smooth.
- Roll out the dough into a 2” thick rectangle.
- Using a cutter, cut the dough until all the dough has been used. Note: any size cutter can be used. If you prefer a thinner cookie roll it out to 1” thick.
- Place onto a lined baking tray and brush with milk. Sprinkle sugar on the top and bake for 12 minutes. Note: the base of the cookie should be lightly browned. The top should be baked but soft.
- Cool and enjoy!
Video
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