Ingredients
- 1 large onion
- 6 cloves of garlic
- 1 piece of ginger
- 2 habanero peppers you can use pimento peppers instead or even scotch bonnet if you want it spicy
- 1 bundle of chorai bhagi
- 2 pks of powdered coconut milk of course its much better to use real coconut milk but I didn't have any coconuts
- approx 40 oz water
- approx 4 cups of rice
Instructions
- See Recipe Notes
Video
Notes
DIRECTIONS
Chop veggies.
Saute onions in oil on medium heat until they start to caramelize, then add the rest of your veggies
Saute for approx 8 minutes then add bhagi.
Cover the pot and let it cook for 8 - 10 mins
Let the bhagi and veggies become acquainted.
Add rice then cover the pot and allow to cook for 5 minutes
Add coconut milk
Bring to a boil on medium to high heat
Cover pot and turn it down to low heat and allow to cook for 15-20 mins until rice is tender.
Some people opt to use pigtail or saltfish instead of using salt in this dish. Cardamon is also adds a nice dimension to the flavor profile of the dish as well. You can check out the video below. Tried this recipe?Let us know how it was!