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Beef Lo Mein w Knorr Teriyaki Noodles
This beef lo mein is the perfect side dish to transform the Knorr Teriyaki Noodles into a complete meal for an easy, delicious dinner idea.
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Course:
Main Course
Cuisine:
Tobago, Trinidad
Author:
baidawi
Ingredients
1
packet Knorr Teriyaki Noodles
2
lbs
beef
2
medium sized onions
sliced
5
cloves
garlic
minced
1
thumb sized piece of ginger
minced
1
sweet peppers
diced
3
tbsp
dark soy sauce
1
tbsp
hoisin sauce
2
tbsp
sesame seeds
2
tbsp
sesame oil
1
tbsp
baking soda
1¾
cup
water
1
tbsp
vegetable oil or butter
Salt & black pepper to taste
Instructions
Slice beef thinly then toss with baking soda and set aside for 10 to 15 minutes
Rinse beef, drain water then pat dry with paper towels or allow to air dry
Add water and vegetable oil (or butter) to a pot and bring to a boil
Add Knorr Teriyaki Noodles and simmer for 7 minutes
Add sesame oil to a wok on high heat
Add beef and saute for 45 seconds
Season beef with a pinch of salt and black pepper to taste
Add garlic and ginger then saute for 45 seconds
Add onion, soy sauce and hoisin sauce and saute for 5 minutes
Add sweet pepper and saute for 30 seconds
Turn off heat and garnish with sesame seeds
Serve hot with Knorr Teriyaki Noodles
Enjoy
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