Ingredients
- 4 Bananas
- 1 cup Cuisine Soya-bean oil
- 2 tsp Vanilla Essence
- 2 Eggs
- 2 ½ cups Cuisine All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- 1 cups grated Coconut
- 2 tsp Chia seeds
- ½ tsp Nutmeg
Instructions
- Preheat oven to 350 degrees and line a 12-cup muffin pan.
- In a bowl mash all the bananas into smooth.
- Add oil, essence and eggs into the bowl. Whisk together until well combined. Set aside
- In another bowl whisk together the flour, baking powder and salt. Note: (At this stage feel free to add the nutmeg and fold it into the mixture. I simply grated it on before the muffins went into the oven just for a change.)
- Fold half of the wet mixture into the dry mixture.
- Add the remaining wet ingredients and combine. In cooperate half of the grated coconut. Note: (Feel free to add nuts or any dried fruits you like.)
- Scoop out the batter evenly and sprinkle the chia seeds and grated coconut on top.
- Bake in the oven for 30-35 minutes. Note: (The bananas added a lot of moisture to the muffins so they needed some more time. Simply take a tooth pick and insert it into the centre to make sure it's ready. The tooth pick should come out clean. )
- Serve warm and enjoy!
Video
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