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Baked Plantain Chips w Tomato Salsa
Try these easy baked plantain chips as a healthier alternative to store-bought snacks. Personalize them with your favorite spices.
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Course:
Appetizer, Side Dish, Snack
Cuisine:
Caribbean, Tobago, Trinidad
Keyword:
vegan, vegetarian
Author:
Emily
Ingredients
Oven Baked Plantain Chips
Ingredients:
2
large plantains
2
tablespoons
of Cuisine Soyabean Oil
1
teaspoon
of salt
½
teaspoon
of black pepper
Optional chip seasoning suggestions: onion powder
garlic powder, paprika, cayenne pepper.
Fresh Tomato Salsa
6
tomatoes
diced
½
bell pepper/ jalenpeño
diced
1
small onion
diced
2
shadon leaves
chopped
1
chili pepper
minced or 1 tsp of pepper sauce
1
tablespoon
of lime/lemon juice
1
teaspoon
of salt
Instructions
Oven Baked Plantain Chips:
Preheat oven to 400F
Peel and thinly slice the plantains
Toss in oil and salt
Evenly spread the sliced plantains onto a baking sheet prepared with wax paper
Place in oven for 10 minutes
Fresh Tomato Salsa:
Toss all ingredients together
Serve with chips
Store in an airtight container in the refrigerator
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