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baby lima beans hummus

Baby Lima Bean Hummus

Try this easy baby lima beans hummus recipe. Enjoy a smooth vegan dip perfect for entertaining or healthy snacking.
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Cook Time: 1 hour
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Keyword: vegan, vegetarian
Author: baidawi

Ingredients

  • 1 cup baby lima beans soaked overnight
  • 4 cups water
  • 1 tsp geera or cumin powder
  • 2 cloves garlic
  • ⅕ cup olive oil
  • ⅓ tsp lime juice
  • salt to taste

Instructions

  • Add baby lima beans and water to a pressure cooker then cook for 30 minutes or until tender.
  • Add cooked baby lima beans to a food processor along with geera, lime juice, olive oil and a pinch of salt.
  • Bring together until a smooth paste is formed. If food processor is getting too hot, add a few ice cubes to the mixture then keep blending.
  • Transfer hummus to a serving bowl then use the back of a spoon to create swirls on top.
  • Drizzle with olive oil and garnish with any additional herbs or spices you prefer.
  • Serve and enjoy.

Video

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