Place the peas in a bowl and cover with water twice the amount of the peas and set aside. Note: (The longer the peas are soaking the easier it will be for the skins to come off. I recommend soaking them for two days but continuously changing the water and storing in a cool place. If you do not have all that time soak it at the start of your day and after a few hours you can begin to take off the skins yourself.

Using both of your hand rub the peas to take off the skins.

Cut up all the seasons into fine pieces.

In a processor blend the peas with a little water until a paste forms. Note: (Please see video for texture)

Place the mixture in a bowl and add the salt, black pepper, baking soda and all the seasonings. Mix well

Heat a pot of oil on medium and using an ice cream scoop or a spoon take out the mixture and add to the hot oil.

Leave for 3-5 minutes flipping over on each side until golden brown.

Serve hot and enjoy.