Ingredients
Roasted Vegetables
- ½ cup carrots chopped in chunks
- ½ cup mushrooms chopped in chunks
- ½ cup sweet pepper chopped in chunks
- ½ cup melongene/bhaigan chopped in chunks
- ¼ cup coconut oil enough oil to coat the vegetables
- 2 tsps. Sumac
- 2 tsps. Paprika
- 2 tsps. Garlic powder
- 1 tsp black pepper
- 1 tsp fine thyme
- ¼ tsp red pepper flakes
- Salt to taste
Hummus
- 1 tin of Channa/Chickpeas or 280 grams cooked Channa
- 4 Cloves garlic roasted
- 1 large pimento
- ½ cup tahini paste
- ½ cup olive oil
- 3 tbps. Lemon juice
- ¼ tsp red pepper flakes
- Dash of cumin
- Dash of paprika
- Salt to taste
Sorrel Drizzle
- 1 cup of your homemade sorrel already sweetened…sweet
- 2 clove sticks
- 1 cinnamon stick
- 1 bayleaf
Instructions
Roasted Vegetables
- Pre-heat oven to 400 degrees Fahrenheit.
- Add all the vegetables to a mixing boil. Drizzle oil onto vegetables; enough to cover the vegetables, and add the spices and salt to taste.
- Mix until all vegetables are thoroughly coated.
- Place unto a non-stick baking tray or covered baking tray.
- Place into the oven and roast for 20 mins or until edges are brown and roasted.
Hummus
- Drain and wash channa/chickpeas.
- Place all hummus ingredients; including drained channa/chickpeas and roasted garlic, into a blender and blend until smooth/creamy.
- Taste for salt.
Sorrel Drizzle
- Add all drizzle ingredients into a sauce pan and let reduce to half the quantity, about 15 mins at medium/high temperature.
Platter Assembly
- Spread hummus on the base of a plate/serving tray.
- Arrange the veggie bites and roasted vegetables on the hummus spread.
- Drizzle with the sorrel sauce and top with the toasted almonds and chive.
- Serve warm and enjoy!
Video
Notes
How To Prepare Veggie Bites
In a wok or pot, heat up oil to deep fry one pack of prepared AD-Yana Foods' Veggie Bites (10 Bites) then fry veggie bites until golden brown. This should take approximately 5 to 6 minutes. Tried this recipe?Let us know how it was!