Ingredients
- 1/4 cup green apple
- 1/4 cup seedless grapes-(green and purple)
- 1/4 cup red onion
- 1/4 cup paw paw
- 1/4 cup bosc pear
- 2tsp chaat-masala
- 1tsp salt
- 2 leaves Chadon beni
- 2tsp lemon juice
- 1tsp chili powder
Method
- Cut all the fruits, vegetables and herb into small dices.
- To a bowl mix all the diced items with salt, chaat-masala, chadon beni,chili powder and lemon juice.
- Mix well until everything has been evenly coated.
- Serve and enjoy.
Renee
Renee is the chef/host of the online cooking show "Simply Local" on Eatahfood.