Renee – EatAhFood
March 6, 2019

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers […]
February 20, 2019

Jerk Shrimp & Watermelon Salad

Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium […]
January 30, 2019

Bhagi Rice with Pigtail

Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail […]
November 7, 2018

Coconut Crusted Shrimp With Spicy Chive Aioli

Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined […]
October 25, 2018

Roasted Pork Tenderloin

This recipe calls for some wine because after you make this incredible dish you are […]
October 17, 2018

Biscuit Cake

Great memories are associated with these cookies. Long ago I remember the “bread van” passing […]
October 10, 2018

Mango Amchar

Making mango amchar pleasantly surprised me when I was taught this dish by “Mama”. I […]
October 3, 2018

Stuffed Eggplant

Put down that take out menu because you’ve got something new and delicious to cook […]
September 26, 2018

Simply Local | Coconut Flan

Coconut Flan/Creme Caramel This delicious baked custard has been around for centuries and is truly […]