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just good shrimp

Just Good Shrimp

This is just good shrimp! A simple recipe that uses just the right balance of ingredients to create amazing flavor. Achieve perfect results with just a couple herbs, some minced garlic and a couple dashes of Angostura Aromatic Bitters and Angostura Orange Bitters.
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Course: Appetizer, Side Dish
Cuisine: Caribbean, Tobago, Trinbagonian, Trinidad
Keyword: seafood, shellfish
Author: baidawi

Ingredients

  • 1 lb shrimp cleaned & de-veined
  • 3 cloves garlic minced
  • 2 sprigs parsley finely chopped
  • 3 sprigs dill finely chopped
  • 1/4 tsp chili powder
  • 1 1/2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp lime juice
  • 3-4 dashes dashes Angostura Aromatic Bitters
  • 3-4 dashes dashes Angostura Orange Bitters
  • salt & black pepper to taste

Instructions

  • Season shrimp with salt, black pepper, chili powder and Angostura bitters.
  • Add olive oil and butter to a pan on medium heat.
  • As butter begins to melt, add garlic.
  • Sauté garlic for 30 seconds.
  • Add shrimp, dill and parsley then saute for 3 to 4 minutes.
  • Finish with fresh lime juice.
  • Serve & Enjoy!

Video

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