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January 16, 2012
GO TEAM T&T
the Trinidad Hotels Restaurants & Tourism Association started the quest for the best onsunday, january
[…]
October 22, 2011
A MARKET RUN OF INTERNATIONAL PROPORTIONS
we go to the market often. it’s the real place to get good quality produce,
[…]
October 2, 2011
A FUN FRIDAY @ FANATIC
we’ve been hearing about fanatic friday for a while now, so when our friends at
[…]
October 21, 2010
so that’s why they call it blue food!!
they say you live and you learn. i lived that recently when i learned two
[…]
May 7, 2010
the new meaning of job market
after a loooong period of stickin’ that should entitle me to officially adopt the name
[…]
June 17, 2009
Pig Tail Oil Dong
There are few classic dishes which are more filling, more convenient and easier to make
[…]
April 14, 2009
a souper holiday
easter long weekend… what to do? call dawi. dawi: hello.me: yaw… wuh scene?dawi: no scene.me:
[…]
March 19, 2009
Sufficient provisions
When I was younger, a provision plate would comprise at least 5 different ground provisions
[…]
February 10, 2009
de cassava was butter
so on my birthday, a friend of mine brought me some cassava. not as a
[…]
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