Sushi has become one of the fastest growing trends in T& T. Everyone is becoming more aware of its presence here. I wanted to take this trend and infuse it with our local flavours. It being Lenten season I used shrimp and some vegetables to create this flavourful dish. I loved the fact of infusing our culture and breaking the sigma that sushi has to be eaten raw. This fully cooked sushi is just one of the many variations I used to break the norm. Since it has become so popular all of the ingredients are very easy to find simply source the nearest seafood store and they will have the sushi items there. I enjoy sushi with some wine and great company. I hope you will give this a try and see how endless the possibilities are with this dish.
You will need: Sushi bamboo mat