WHAT TO DO WITH A STEAM BAKED SESAME FLAX SEED LOAF?
“If you in town today, Q, pass by my office fuh sump’n” is not a wall post you come across everyday on facebook. neither is a steam baked sesame flaxseed loaf. so when i arrived at the collection point, got the brown paper bag from my friend LISA and took a whiff of the tasty goodness, i started to wonder “what do you do with a steam baked sesame flax seed loaf? ah mean yes it’s bread, but it just doesn’t look like you should be putting a slice of cheese between it just like that if yuh know what ah mean?
so i opened my fridge to find some inspiration. what if i seasoned up some minced beef with fresh green seasoning, onion, hot pepper and garlic?
and what if i put that in a pot and added a lil more heat to it with pepper flakes and chili garlic sauce?
what if i added some pigeon peas to stretch the niceness? just recently i tried some pigeon peas in a dish with minced beef and i wanted to try it again. good opportunity i’d say.
and what if i added some mushrooms too? because mushrooms are good.
how about some tomato sauce to bring everything together? why not?
but back to the bread. how about i drizzle some slices with some olive oil…
and toast them so they’re nice and crispy.
then how about if i put the minced beef on the slices and top them with olives and parmesan cheese?
thanks LISA for the challenge. i think justice was done.