next he creates a mixture of melted butter
, olive oil
which he uses to glaze the turkey.
then its into the oven preheated at 350. following the butterball guide, on which our turkey fell closest to the 10 to 18lbs category, this bird would roast for about 3hrs.
every hour, he applies the honey glaze to it. gives it a nice colour and texture. according to how it looks when he takes it out, he adjusts the temperature of the oven. this time around, he backed down to 300 after the last glaze for the final hour.
the stuffing is always a hit, and with a strong supporting cast, there’s no better way to bring in the new year. especially since mom bought chinet so we didn’t have to wash wares. no place like home on new year’s day.
GO DAD! YUMM!
Yuh father have real sweethand!! The food looks good and now I'm hungry. Happy New Year!!!
Love it! So many new tings I learn here: honey wit butter and olive oil as as glaze? Supermarket for me tomorrow for sure. Love the stuffing. That right dey woulda be my meal.