de fish’s tagliatelle positano with mushrooms and chicken
de fish all the way in england decided to let us here at home know he was handling his stories proper. so he took a little time to send us a quick entry. no detailing of the process in the pics, but the dish is simple enough that we get it with the description and a shot of the final product. check it out.
Ingredients 500g Tagliatelle 1 Chicken breast thinly sliced,ideally as close to shredded as possible 2 Medium firm tomatoes, cubed very small 6 Mushrooms sliced thinly a handfull of chives sprig of parsley grated cheese preferably parmesan
in pan 1 bring a pot of water to boil and add a teaspoon of oil and salt. put in the pasta and boil till al dente
in pan 2 lightly fry the chicken to your desired colour.
in pan 3 heat 4 tablespoons of virgin olive oil and add add the rest of ingredients to it. once the tomatoes have become soft, use a potato masher to make it into a smooth paste. add the chicken and pasta and mix it all together. sprinkle the grated cheese liberally while mixing.