Eating Hot cross buns for Easter has been a tradition since I was young but little did I know it was not made the traditional way. While making these buns I researched and realized that the traditional way of making these buns were to pipe the cross and then bake them. I was so astonished to know this as all my life I only had it one way. Someway along the line someone came up with the idea of piping the cross on top. Now, don’t give me wrong I love the piping on top. I mean its sweet frosting who doesn’t love that! I really was taken by surprised so I had to make them and see if the traditional way taste just as great. To my surprise they were delightful! It is the same dough only difference was the cross being made from a flour mixture and piped into the bun. I made my own citrus spiced glaze for the top. It’s sticky, delicious and pairs well for the bun. Hope you guys love this as much as I did.